Gathering the ingredients for today's version:
Chorizo (it's usually smokey bacon)
Avocado pear (rare addition)
lemon and oil dressing
I decided to dry fry some pumpkin seeds for texture. They swell up and are slightly nutty when fried.
Assembled and ready to eat in less than 15 minutes (that includes cooking the potatoes). A small glass of merlot and a few shavings of parmesan over the top finish the dish perfectly. Light enough for summer and satisfying enough for winter. Each bite has a nugget of flavour and you can choose your favourite ingredients for a an infinite variety. I had one with 'gesiers' instead of cheese and bacon but I'm not sure what they are and not sure I want to know! They tasted good though.